FRIED ITEMS
Peri Peri Chicken Bites
Crispy, juicy chicken bites coated in a bold peri peri seasoning for the perfect balance of spice and crunch. An irresistible snack that's perfect for parties, game nights, or a quick appetizer.
- Prep Time 10 min
- Cook Time 20 min
- Serves 3
- Difficulty Medium
Method
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Wash and pat dry the chicken pieces.
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In a bowl, combine plain flour, cornflour, garlic powder, onion powder, paprika, black pepper, salt, and peri peri seasoning.
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Beat the egg with chilled water and add it to the dry ingredients to form a light coating batter.
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Dip each chicken piece into the batter until evenly coated.
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Heat oil over medium heat.
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Fry the chicken bites in batches until golden brown, crispy, and fully cooked.
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Remove and drain on kitchen paper.
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Sprinkle extra peri peri seasoning over the hot chicken bites.
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Garnish with chopped parsley and serve with lemon wedges and your favorite dipping sauce.
Chef Tips
- Chilled batter helps create a crispier coating.
- Fry in small batches to maintain the oil temperature and achieve an even golden crust.
