FRIED ITEMS
Chapli Kebab
A traditional Peshawari-style kabab made with seasoned minced meat, tomatoes, and crushed spices for a rich, juicy, and bold flavor. Crispy on the outside and tender on the inside.
- Prep Time 10-15 min
- Cook Time 20-30 mins
- Serves 4
- Difficulty Medium
Method
-
Combine the minced beef with onion, tomato, ginger-garlic paste, green chillies, coriander, crushed coriander seeds, cumin seeds, chilli flakes, black pepper, gram flour, egg, and salt.
-
Mix thoroughly until well combined.
-
Refrigerate for 30–60 minutes.
-
Divide the mixture into equal portions and shape into flat round patties.
-
Heat oil in a frying pan over medium heat.
-
Shallow fry the kababs until crisp and golden on both sides.
-
Drain excess oil on kitchen paper.
-
Garnish with onion rings, coriander, and lemon wedges.
-
Serve hot with naan and mint chutney.
Chef Tips
- Finely chopped tomatoes add moisture and authentic Chapli Kabab flavor.
- Avoid flipping the kababs too often to prevent them from breaking.
