CURRY
Chicken Karahi
A classic Pakistani favorite featuring tender chicken cooked in tomatoes, green chillies, and freshly ground spices. Simple, aromatic, and bursting with authentic roadside flavor.
- Prep Time 20 Mins
- Cook Time 30 Mins
- Serves 10 Mins
- Difficulty Medium
Method
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Heat oil in a karahi or deep pan.
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Add chicken and cook until lightly browned.
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Stir in ginger-garlic paste and sauté for 2 minutes.
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Add tomatoes, red chilli powder, cumin powder, coriander powder, crushed coriander seeds, black pepper, and salt.
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Cook over medium heat until the tomatoes soften and the oil separates.
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Add green chillies and continue cooking until the chicken becomes tender.
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Sprinkle garam masala and simmer for 5 minutes.
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Garnish with fresh coriander and ginger.
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Serve hot with naan or tandoori roti.
Chef Tips
- Use ripe tomatoes instead of tomato puree for authentic karahi flavor.
- Finish with freshly crushed black pepper for extra aroma.
