BBQ
Seekh Kabab
Juicy, smoky seekh kababs made with minced meat, aromatic spices, and fresh herbs, grilled to perfection. A timeless BBQ favorite that's perfect with naan, chutney, and a fresh salad.
- Prep Time 10-20 mins
- Cook Time 20 mins
- Serves 5
- Difficulty Medium
Method
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In a large bowl, combine the minced meat with onion, ginger-garlic paste, green chillies, coriander, mint, cumin powder, coriander powder, chilli powder, black pepper, garam masala, salt, and egg.
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Mix thoroughly until the mixture becomes smooth and well combined.
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Cover and refrigerate for at least 1 hour.
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Lightly grease metal skewers with oil.
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Shape the meat evenly around each skewer.
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Preheat a charcoal grill, BBQ, or oven.
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Grill the kababs while turning occasionally until evenly browned and fully cooked.
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Brush lightly with melted butter or oil during the final few minutes of cooking.
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Remove from the skewers and garnish with onion rings, coriander, and lemon wedges.
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Serve hot with naan and mint chutney.
Chef Tips
- Chilling the mixture before shaping helps the kababs stay firm on the skewers.
- Avoid overworking the meat mixture to keep the kababs tender and juicy.
Step by step
