RICE
Yakhni Pulao
A delicately flavored rice dish prepared with aromatic yakhni (stock), tender meat, and whole spices. Light yet flavorful, it's a comforting classic perfect for any occasion.
- Prep Time 15-20 mins
- Cook Time 30 mins
- Serves 4
- Difficulty Medium
Method
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Prepare the yakhni by simmering the meat with whole spices until tender, then strain the stock.
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Wash and soak the basmati rice for 30 minutes before draining.
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Heat oil or ghee and fry the onions until golden brown.
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Add ginger-garlic paste and sauté until fragrant.
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Add the cooked meat and cook for 2–3 minutes.
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Pour in the prepared yakhni and bring it to a gentle boil.
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Add the soaked rice and season with salt.
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Cook until most of the liquid has been absorbed.
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Cover the pot tightly and cook on low heat (dum) for 15–20 minutes.
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Gently fluff the rice with a fork.
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Garnish with fried onions, coriander, and green chillies.
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Serve hot with yogurt, salad, or pickle.
Chef Tips
- A well-seasoned homemade yakhni is the key to a flavorful pulao.
- Avoid stirring the rice frequently to keep the grains long, separate, and fluffy.
